hummingbird cake
-Banana, Pineapple spiced cake. Soaked in Rum w/ Cream cheese frosting.
MUSSELS WITH SQUID INK PASTA
-Steamed Mussels, Scallops, and Squid in a red wine and basil tomato sauce.
Banana BOURBON
BREAD PUDDING
-Crispy croissants soaked in a egg and bourbon mixture. with a banana custard. Topped with a warm bourbon sauce.
chowder
-Cod, Shrimp, Mushrooms and new potatoes in a white wine & cream sauce.
Shrimp AND GRITS
-shrimp and Goat cheese grIts
Pappardelle Braised Pork
- Pork shoulder braised in red wine and Carolina chilies. Served over pappardelle pasta.
Embellished NY Cheesecake
-2 lbs traditional New York Cheesecake w/ Shortbread cookie crust. Frosted with lightly whipped Cream cheese Frosting.
Classic Génoise
A classic Génoise with edible flowers and Mixed Berries. Dark elderberry flower jam gives it a hint of sweetness, unsweetend cream and a hint of Grand Marnier
Spicy orange mango chicken
- Grilled Chicken Cutlets,Grilled Oranges and Mango's with Indian Mango Chutney
Like what you see?
These are just a small sampling of the many available delights from Jaime's Sweets and Savories.
if there is something special all you have to do is ask. We would gladly craft a specific delight or a full menu. For questions and more information
Please Go to our Contact Page.